Contact Us
4733 Main Street
Shallotte, NC 28470
M - F 10AM - 5PM | Sat 10AM - 2PM
Ph: 910-755-7611
For general information or technical questions, please e-mail Tom Parks at: /products.html
For Denise Galiano (project management and scheduling) /products.html
For Liesl Parks (special order status) /products.html
For Paulette Fullwood (accounting department): /products.html
For anything else, please e-mail to: /products.html
Who Needs 3-D Design? 5 Reasons You Do.
May is National BBQ Month
Outdoor Food & Fun
Sumptuous Outdoor Living
6 trends in outdoor living
5 Things You Should Know Before Buying a Grill
may is BBQ month
patio Products
This is not your father's grill!
Gas grills continue to raise the bar on cooking performance, durability and style.
When considering a built-in or island grill, the first thing to consider is how you will use your new outdoor kitchen. What will you cook? Do you prefer to grill (high heat) or barbecue (low heat)? Do you use a rotisserie - or would you like to try? Is Infrared important to you? The best thing to do is to talk about your ideas with an outdoor kitchen designer to help you put together the equipment and layout that you will use and enjoy.
Here is a sampling of what we have to offer (remember to click on the links for more information):
American Outdoor Grill 24" built-in
24 x 18 Cooking area (432 sq. inches of grilling space)
- All stainless steel construction
- Solid state electronic ignition
- Custom designed analog thermometer with polished bezel
- Stainless steel rod cooking grids
- Advanced SR-18 stainless steel burners (2)
- 10,000 BTU rotisserie backburner
American Outdoor Grill 30" built-in
30 x 18 Cooking area (540 sq. inches of grilling space)
- All stainless steel construction
- Solid state electronic ignition
- Custom designed analog thermometer with polished bezel
- Stainless steel rod cooking grids
- Advanced SR-18 stainless steel burners (3)
- 10,000 BTU rotisserie backburner
American Outdoor Grill 36" built-in
36 x 18 Cooking area (648 sq. inches of grilling space)
- All stainless steel construction
- Solid state electronic ignition
- Custom designed analog thermometer with polished bezel
- Stainless steel rod cooking grids
- Advanced SR-18 stainless steel burners (3)
- 13,000 btu rotisserie backburner
Lynx 30" professional grill with ProSear
Two cast brass burners and one ProSear™ Burner (total 75,000 BTUs)
Lynx 36" professional grill with ProSear
One cast brass burner and one ProSear™ Burner (total 50,000 BTUs)
Lynx 42" professional grill with ProSear
Two cast brass burners and one ProSear™ Burner (total 75,000 BTUs)
Lynx 54" professional grill with ProSear
Three cast brass burners and one ProSear™ Burner (total 100,000 BTUs)
