4733 Main Street
Shallotte, NC 28470
910-755-7611
M-F: 10-5 | Sat: 10-2
Sun: Closed
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The form of teppanyaki most familiar to North Americans involves cooking steak, seafood, rice andamp; vegetables and pracically anything else directly on a hot metal surface. This style of cooking is often known by the name of hibachi, with the restaurants often referred to as "Japanese steakhouses."

Anyone who has been to a traditional Japanese steakhouse knows that the show is as important as the food. Your chef might juggle utensils, flip a shrimp into his shirt pocket, catch an egg in his hat, flip shrimp into the diners' mouths, or arrange onion rings into fire-shooting volcanos.

The popularity of the trend has made it possible to bring teppanyaki technology home, where fun andamp; good food combine to make an backyard experience like no other. You may never be able to flip a shrimp into a guest's mouth, but the festive atmosphere and great food will always leave your guests wanting more!

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Evo Classic M30 Professional tabletop

Evo Classic M30 Professional tabletop

The Professional's 30" circular flattop cooking surface is heated underneath by two diffused burners. These burners provide a range of variable heat of between 225 to 700 degrees.

Evo Classic Professional cart

Evo Classic Professional cart

The Professional grill is well-quipped with a bronze powder coated textured grill door, hopper lid/work surface, an easy-to-read dome thermometer andamp; viper casters

Evo Companion Model 25

Evo Companion Model 25

Evo Companion model 25

COASTROAD Hearth & Patio is a family owned and operated business.

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4733 Main Street
Shallotte, NC 28470 910-755-7611
M - F 10AM - 5PM | Sat 10AM - 2PM

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